Tuscan White Vermentino

Lively, white flowers with citrus fruit.

Straw yellow colour.
Perfumes of white flowers such as lilies and yellow daffodils, white fruit with notes of peach, tropical fruit and flint.
Lively, mineral notes with fresh acidity, well-balanced and fruit driven, flavours of golden apple and a touch of lemon and lime zest, peach, tending towards the tropical and a citrus finish.
The grapes are hand-picked and carefully selected before soft pressing with a pneumatic press. The must is kept in contact with the lees for a few days at a low temperature. Once decanted, it is naturally separated from the gross lees and fermented with 20% of the whole bunch in concrete tanks at a controlled temperature. Malolactic fermentation does not take place.
The wine remains on the fine lees for a few months in temperature-controlled concrete tanks until bottling.