Tuscan Rosé

Vivacious cherry and blossom.

Light salmon, powder pink in colour, with subtle orange glints.
Stony, mineral character with perfumes of white flowers, wild roses, golden apple and sour cherry and a touch of tomato leaf.
Lively, mineral notes with fresh acidity, well-balanced, fruit driven with notes of golden apple, tropical peach, citrus, cherry and red berry characters.
The grapes are hand-picked and carefully selected before soft pressing with a pneumatic press. The must is kept in contact with the lees for a few days at a low temperature. Once decanted naturally, it is then separated from the gross lees and fermented in concrete tanks at a controlled temperature. Malolactic fermentation does not take place.
The wine remains on the fine lees for a few months in temperature-controlled concrete tanks until bottling.